Grilled Tandoori-Style Chicken Drumsticks

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1 cup plain nonfat yogurt

One 2-inch piece of ginger, peeled and finely grated

2 large garlic cloves, finely grated

2 tablespoons fresh lemon juice

1 tablespoon mustard seeds

1 1/2 teaspoons garam masala (see Note)

1 teaspoon kosher salt

1/2 teaspoon Kashmiri chile powder or cayenne pepper

Eight 4-ounce skinless chicken drumsticks, trimmed of excess fat

1/2 teaspoon chaat masala (see Note)

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