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White Soda Bread Recipe

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low fat vegetarian saint patrick's day irish

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Ingredients

1 level teaspoon/1/2 American teaspoon bread soda (baking soda)*see note

*Note: an Irish tablespoon is the same quantity as an American tablespoon plus a teaspoon

1 level teaspoon/1/2 American teaspoon salt

1 pound (450 grams/ 3 1/4 cups) white flour, preferably unbleached

Sour milk or buttermilk to mix - about 12 to 14 fluid ounces (350 to 412 milliliters)

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