Spicy Asparagus-Tempeh Stir-Fry

5 faves
More from this source
Oxmoor House


Add a comment


3/4 pound asparagus spears

3/4 cup vegetable broth

1/4 cup low-sodium soy sauce

2 teaspoons cornstarch

2 tablespoons sesame oil, divided

1 (8-ounce) package multigrain tempeh (such as White Wave Five-Grain), thinly sliced

4 garlic cloves, minced

1/2 teaspoon crushed red pepper

1 (6-ounce) package sliced shiitake mushrooms

3 cups hot cooked instant brown rice

You might also like

Tempeh Stir-Fry With Black Bean Sauce Recipe
No Meat Athlete
Tempeh Stir-Fry
Whole Foods Market
Tempeh And Green Bean Stir-Fry With Peanut Sauce
Cooking Light
Tempeh And Broccolini Stir-Fry
My Recipes
Peanut Tempeh Stir-Fry With Soba Noodles
Tempeh Stir-Fry With Yogurt-Peanut Sauce
Betty Crocker
Chicken And Asparagus Lemon Stir Fry
Skinny Taste
Vegetarian Stir-Fried Millet
Cookie and Kate
Stir-Fried Vegetables
Wolfgang Puck
Asparagus Stir-Fry Recipe
101 Cookbooks