Giblet Gravy

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Southern Living


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Giblets and neck from 1 turkey

4 cups water

1/2 cup butter or margarine

1 small onion, chopped

1 celery rib, chopped

1 carrot, chopped

1/4 cup all-purpose flour

2 egg yolks

1/2 cup half-and-half

1/2 teaspoon salt

1/2 teaspoon pepper

1/2 teaspoon poultry seasoning

Garnish: fresh parsley sprig

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