Fresh Canned Salsa

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15 lbs tomatoes – I used a mixture of on-the-vine and Roma for texture variation

7 Anaheim chilies – seeded

4 jalapenos – seeded

3 c chopped onion

1/2 c fresh cilantro

4 cloves garlic

1 Tbs oregano – I used fresh from my herb garden

1/2 tsp black pepper

1 Tbs salt

1 1/2 Tbs ground cumin

1 Tbs chili powder

1 c 5% apple cider vinegar

2 – 6 oz. cans tomato paste

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