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Korean Marinade

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Food.com
Related tags
dairy free low fat nut free vegan vegetarian korean
Nutrition per serving    (USDA % daily values)
CAL
297
FAT
1%
CHOL
0%
SOD
320%

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Ingredients for 6 servings

1 cup granulated sugar

15 black peppercorns

2 cups soy sauce

1 apple , small and sliced

5 garlic cloves , thinly sliced

1 tablespoon gingerroot , thinly sliced

1/2 cup sake or dry sherry

1/2 cup mirin (Japanese sweet rice wine) or sweet white vermouth

1 onion , small and thinly sliced

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