Artichoke Quiche

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1 small onion, finely chopped

1 garlic clove, minced

2 teaspoon(s) vegetable oil

4 eggs

1/4 cup(s) soft bread crumbs

2 tablespoon(s) minced fresh parsley

1/4 teaspoon(s) salt

1/8 teaspoon(s) dried oregano

1/8 teaspoon(s) pepper

1/8 teaspoon(s) hot pepper sauce

2 cup(s) (8 ounces) shredded cheddar cheese

1 14-ounce can(s) • water-packed artichoke hearts, rinsed, drained and chopped

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