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Lamb And Eggplant Pastitsio

Nutrition per serving    (USDA % daily values)
CAL
282
FAT
62%
CHOL
27%
SOD
42%

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Ingredients for 6 servings

1/4 teaspoon sugar

1 tablespoon olive oil

1 lb lean ground lamb

1 (28- to 32-oz) can crushed tomatoes

1 large onion , chopped

1/4 teaspoon black pepper

1 lb eggplant , peeled and cut into 1/2-inch cubes

1/2 teaspoon cinnamon

1 garlic clove, minced

1 teaspoon dried oregano , crumbled

1 1/2 teaspoons salt

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