Italian Fondue

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Kraft Foods


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1 cup bite-sized broccoli pieces

1 cup bite-sized cauliflower pieces

1 cup fresh mushrooms

1 zucchini

2 Tbsp. butter

1 jar (14 oz.) spaghetti sauce or your own home-made spaghetti sauce

Mozzarella cheese, cut into bite-sized chunks (string cheese works well)

Cooked bow-tie pasta, ravioli, or tortellini

1/2 lb. Italian smoked sausage, sliced

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