Pumpkin, Carrot And Lovage Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
503
FAT
131%
CHOL
2%
SOD
17%

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Ingredients for 6 servings

1 1/2 cups diced carrots

3 tablespoons olive oil

light cream, to serve

salt and pepper

3 cups peeled seeded and diced pumpkin

1 tablespoon chopped lovage or arugula or 2 tablespoons chopped fresh parsley

4 cups well-seasoned chicken stock or vegetable stock

1 large onion , chopped

2 bay leaves

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