Pot Liquor Soup

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Southern Living

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Ingredients

2 pounds fresh collard greens

3/4 pound smoked ham hocks

1 (1 1/2-pound) ham steak, chopped

2 tablespoons hot sauce

3 tablespoons olive oil

3 medium onions, chopped

1 garlic clove, minced

6 red potatoes, diced

3 (14 1/2-ounce) cans chicken broth

2 (15.8-ounce) cans field peas with snaps, rinsed and drained

2 (15.8-ounce) cans crowder peas, rinsed and drained

2 cups water

1/2 cup vermouth

1 tablespoon white vinegar

1 teaspoon salt

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