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3 red, yellow, or orange bell peppers (or a combination of), cored, seeded, and cut into 1-inch pieces

1 medium zucchini, trimmed, halved lengthwise, and cut into 1-inch slices

1 medium yellow squash, halved lengthwise, and cut into 1-inch slices

1/4 cup extra-virgin olive oil

3 to 4 pinches salt

10 to 15 grinds pepper

2 garlic cloves, pressed

1 medium red onion, cut into 2-inch chunks*

wooden or metal skewers

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