Classic Lamb Curry

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Simply delicious and pretty close to how I'm making this one tonight.
ee09292726eb   •  18 Feb   •  Report
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Cooking spray

2 pounds boneless leg of lamb, trimmed and cut into 1-inch pieces

1 teaspoon vegetable oil

1 1/2 cups chopped onion

5 whole cloves

3 cardamom pods

2 bay leaves

1 (3-inch) cinnamon stick

1 tablespoon ground coriander seeds

1 tablespoon paprika

2 tablespoons minced peeled fresh ginger

2 teaspoons Garam Masala

1/2 teaspoon ground red pepper

1/2 teaspoon ground turmeric

2 garlic cloves, minced

2 cups finely chopped plum tomato (about 1/2 pound)

1 1/2 cups water

1/2 teaspoon salt

1/2 cup chopped fresh cilantro, divided

4 cups hot cooked long-grain rice

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