Black-Eyed Peas Masala

By Saveur
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1/2 cup ghee or clarified butter

1 medium yellow onion, peeled and finely diced

6 cloves garlic, peeled and minced

1-2 serrano chiles, stemmed and minced

1" piece ginger, peeled and finely grated

4 1/2 tsp. garam masala

2 tsp. ground turmeric

1 cup canned chopped tomatoes


2 1/2 cups dried black-eyed peas, soaked for 2-3 hours,

then drained

1/2 cup heavy cream

1/2 bunch cilantro, chopped

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