Mediterranean Antipasto Salad Platter

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Southern Living

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Ingredients

3/4 cup olive oil

1/3 cup loosely packed fresh flat-leaf parsley

1/3 cup balsamic vinegar

4 anchovy fillets

2 garlic cloves

1 tablespoon fresh lemon juice

1 teaspoon salt

1/2 teaspoon dry mustard

1/4 teaspoon pepper

Cooked green beans

Pitted kalamata olives

Grape tomato halves

Mediterranean Pasta Salad

Canned tuna

Hard-cooked eggs, quartered

Capers, drained

Red onions

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