Michel Richard's Extremely Chocolaty Chip Cookies Cookbook Review & Recipe From Sweet Magic

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Ingredients

1 cup hazelnuts

14.4-ounce box graham crackers, crushed (about 4 cups)

8 ounces dark or semisweet chocolate

1/2 cup dark alkalized (Dutch process) cocoa powder

11/2 cups (3 sticks) unsalted butter, at room temperature

1 cup packed brown sugar, dark

2 large eggs

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