White Peach Tart

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1 1/2 cups all-purpose flour

1/4 cup granulated sugar

1/2 teaspoon baking powder

1/2 teaspoon finely grated lemon zest

7 tablespoons unsalted butter, softened

1 large egg

1 large egg yolk

1/4 cup plus 2 tablespoons peach preserves

3 to 4 firm white peaches, cut into 1/2-inch wedges

Confectioners' sugar, for dusting

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