Cherry Crisp

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Ingredients

6 cups (about 2 pounds) sweet cherries, pitted

1/3 cup granulated sugar

1/4 cup cornstarch

1 tablespoon fresh lemon juice

1/4 teaspoon almond extract

1/8 teaspoon salt

Cooking spray

1/2 cup all-purpose flour (about 2 1/4 ounces)

1/2 cup old-fashioned rolled oats

1/2 cup packed light brown sugar

6 tablespoons chilled butter, cut into small pieces

1/3 cup sliced almonds

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