Chickpea And Greens Curry Soup

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1 Tbs. olive oil

1 tsp. curry powder

1 tsp. ground cinnamon

1 tsp. ground turmeric

1/2 tsp. chili powder

1/4 tsp. ground nutmeg

1 large onion, finely chopped

2 cups chopped fresh spinach, beet greens, mustard greens, or kale

1 15-oz. can chickpeas, rinsed and drained

1 medium tomato, chopped

4 cups low-sodium vegetable broth or water

1 15-oz. can low-fat coconut milk

1/4 cup cilantro, finely chopped

8 Tbs. plain low-fat Greek yogurt, divided, for garnish

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