Tuna Burgers With Ginger And Soy

By Oprah
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1 1/2 pounds fresh tuna steak

2 cloves garlic , chopped

2 inches fresh ginger root , minced or grated

3 tablespoons tamari dark soy sauce

2 scallions , chopped

1/2 small red bell pepper , finely chopped

2 teaspoons sesame oil (eyeball the amount)

2 teaspoons grill seasoning blend (recommended: Montreal Steak Seasoning by McCormick) or 1 teaspoon black pepper and 1/2 teaspoon coarse salt (eyeball it)

1 tablespoon light-in-color oil , such as canola, safflower or peanut oil

1/2 pound shiitake mushrooms , coarsely chopped

Coarse salt

4 sesame kaiser rolls , split

1 jar (8 ounces) mango chutney

4 leaves red leaf lettuce

1 jar (8 ounces) wasabi mustard (recommended: Stonewall Kitchen brand)

Exotic root vegetable chips (recommended: Terra brand), to pass at table, optional

Pickled ginger , optional plate garnish

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