Brussels Sprout-Leaf Salad Recipe

More from this source
Giada De Laurentiis on Food Network
Nutrition per serving    (USDA % daily values)
CAL
340
FAT
89%
CHOL
11%
SOD
11%

Comments

Add a comment

Ingredients for 4 servings

1 head Belgian endive, cut into 1/2-inch pieces

Kosher salt and freshly ground black pepper

1/3 cup sliced almonds, toasted* see Cook's Note

1 1/2 pounds Brussels sprouts

1/4 cup freshly lemon juice (from 1 large lemon)

1/3 cup grated Pecorino Romano

1/4 cup extra-virgin olive oil

2 cups baby arugula

You might also like

Beet, Avocado, And Arugula Salad With Sunflower...
Whole Living
Green Lentils With Arugula And Asparagus
Not Without Salt
Roasted Broccoli, Arugula And Lentil Salad
Cookie and Kate
Chicken Salad With Apple, Arugula, Pine Nuts An...
The Year In Food
Cherry, Arugula And Quinoa Salad
Cookie and Kate
Orecchiette With Cherry Tomatoes And Arugula
smitten kitchen
Coconut Quinoa + Spinach Salad
Sprouted Kitchen
A Big, Beautiful Harvest Salad With Delicata Sq...
The Year In Food
Breaded Eggplant With Arugula And Parmesan
Whole Living
Little Gem Lettuce With House Caesar Dressing
Bijouxs