Sundried Tomato And Caper Pasta Sauce Crockpot Recipe

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A Year of Slow Cooking


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1/2 cup sundried tomatoes in oil, drained and rinsed

5 x fresh tomatoes, chopped

1 medium onion, minced

8 x garlic cloves, chopped

2 tbsp capers, drained

1 tbsp Italian seasoning

1/2 cup frozen peas, optional

fresh parmesan cheese (optional)

1 lb cooked pasta

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