Spaghetti With Spinach And Mushrooms

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8 oz. spaghetti, broken into thirds

1 15-oz. can low-sodium vegetable broth

2 Tbs. tomato paste

1 Tbs. harissa, or 1 tsp. red pepper flakes

1/8 tsp. saffron threads

1 lb. mushrooms, quartered

1 clove garlic, minced (about 1 tsp.)

1 lb. spinach, coarsely chopped

1 15-oz. can chickpeas, rinsed and drained

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