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Apple-Cheddar Pie

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Williams-Sonoma
Related tags
dessert vegetarian thanksgiving american
Nutrition per serving    (USDA % daily values)
CAL
652
FAT
109%
CHOL
46%
SOD
66%

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Ingredients for 8 servings

2 1/2 cups all-purpose flour

2 tsp. salt

1 Tbs. sugar

6 oz. white cheddar cheese, finely grated

16 Tbs. (2 sticks) cold unsalted butter, cut into 1/2-inch pieces

1/3 to 1/2 cup ice water

2 lb. Braeburn apples, peeled, cored and cut into slices 1/4 inch thick

1 1/2 lb. granny smith apples, peeled, cored and cut into slices 1/4 inch thick

3/4 cup sugar

1 Tbs. fresh lemon juice

3/4 tsp. ground cinnamon

1/4 tsp. freshly grated nutmeg

1/4 tsp. salt

1 Tbs. unsalted butter

3 Tbs. cornstarch

2 Tbs. heavy cream

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