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Kung Pao Chicken

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Ingredients

The Sauce

1/3 cup water

1 tablespoon cornstarch

3 tablespoons hoisin sauce, or more to taste

Meat & Vegetables

4 boneless, skinless chicken breasts

1 green bell pepper, deribbed

1 red bell pepper, deribbed

1 (15-ounce) can baby corn

2 to 3 tablespoons vegetable oil, or as needed

4 garlic cloves, chopped

4 mushrooms, cleaned and sliced

1/3 cup peanuts

1 tablespoon sugar, or less to taste

Crushed red pepper flakes to taste

Salt to taste

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