Shepherd's Pie

1 fave
More from this source
Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
609
FAT
45%
CHOL
13%
SOD
51%

Comments

Add a comment

Ingredients for 4 servings

1/2 teaspoon dried thyme

1 small yellow onion, chopped

1 (15-ounce) can kidney beans, drained and mashed*

1/4 cup chopped parsley, plus leaves for garnish

5 cloves garlic, finely chopped

1 (16-ounce) package frozen mixed vegetables, thawed*

2 cups frozen corn kernels, thawed*

3/4 cup dried millet, rinsed and picked over

1/4 cup tomato paste*

1/2 head cauliflower, broken into small florets

1/2 cup rice milk*

3 tablespoons non-dairy butter, plus more to oil baking dish

1 (15-ounce) can chickpeas, drained and mashed*

Salt and pepper to taste

You might also like

Cheddar-Topped Shepherd's Pie
Martha Stewart
Skinny Shepherd’s Pie
The Skinny
Shepard’s Pie
Bijouxs
Shepherd's Pie
Framed Cooks
Roast Garlic Shepherd’s Pie
Donal Skehan
Shepherd's Pie
Real Simple
Moussaka Shepherd's Pie
Foodess
Easy Shepherd's Pie
Real Simple
Shepherd's Pie Recipe
Food Republic
Sweet Potato Shepherd’s Pie
Spoon Fork Bacon