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Celery Root, Radish, And Watercress Salad With Mustard Seed Dressing

3 faves
Nutrition per serving    (USDA % daily values)
CAL
199
FAT
59%
CHOL
0%
SOD
11%

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Ingredients for 8 servings

2 tablespoons yellow mustard seeds

1/2 cup white balsamic vinegar

1 tablespoon dijon mustard

1/4 cup minced shallots (2 medium)

2/3 cup extra-virgin olive oil

2 large bunches watercress, thick stems trimmed (about 6 cups packed)

1 1/2 pounds celery root (celeriac), trimmed, peeled, coarsely grated in processor or with box grater

20 radishes, trimmed, thinly sliced

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