Mango-Mustard Glazed Chicken

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Ingredients

1 cup chopped peeled mango

1 cup pineapple juice

1/2 cup apricot or peach preserves

1/2 cup dry white wine

1 1/2 tablespoons stone-ground mustard

1 tablespoon cornstarch

1 tablespoon water

6 (4-ounce) skinned, boned chicken breast halves

1/4 teaspoon salt

1/4 teaspoon pepper

Cooking spray

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