Saucy Fish Tacos

95 faves | 3 recommends
More from this source
Sprouted Kitchen
Nutrition per serving    (USDA % daily values)
CAL
1042
FAT
102%
CHOL
72%
SOD
24%

Comments

So yummy! The pistachio sauce was so great, my whole family loved it!
bbdc3e007486   •  9 Oct   •  Report
The pistachio sauce was a real hit with some but not with others. Recommend serving with a chipotle sour cream!
karina   •  10 Aug   •  Report
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Ingredients for 2 servings

4 Small Whole Grain or Fresh Corn Tortillas

12 oz. White Seabass

3 Cups Green Cabbage, Finely Sliced

1 Lime, Zest and Juice

1 Firm Peach, Cut into 8 Slices

2 Red Bell Peppers

Garlic Salt and Fresh Ground Pepper

2 Ground Pepper

1 ½ cup Cilantro

2 Cloves Garlic

1 Lime, Zest and Juice (add another if it’s not juicy)

½ Cup Lowfat Yogurt

1 tbsp Olive Oil

½ Cup Toasted Pistachios

2 Roasted Poblano Chiles, seeds removed

Garlic Salt and Pepper to taste

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