Saucy Fish Tacos

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Details

16 Ingredients

• 4 Small Whole Grain or Fresh Corn Tortillas
• 12 oz. White Seabass
• 3 Cups Green Cabbage, Finely Sliced
• 1 Lime, Zest and Juice
• 1 Firm Peach, Cut into 8 Slices
• 2 Red Bell Peppers
• Garlic Salt and Fresh Ground Pepper
• 2 Ground Pepper
• 1 ½ cup Cilantro
• 2 Cloves Garlic
• 1 Lime, Zest and Juice (add another if it’s not juicy)
• ½ Cup Lowfat Yogurt
• 1 tbsp Olive Oil
• ½ Cup Toasted Pistachios
• 2 Roasted Poblano Chiles, seeds removed
• Garlic Salt and Pepper to taste