Mini Wild Salmon Cakes

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
273
FAT
41%
CHOL
57%
SOD
6%

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Ingredients for 8 servings

1 pound skinless wild-caught salmon fillet

1 egg, beaten

Lemon wedges

Salt and ground black pepper to taste

2 zucchini (about 1 pound), finely grated and squeezed firmly to remove excess water

3 tablespoons 365 Everyday Value Extra Virgin Olive Oil, divided

3/4 cup 365 Everyday Value Plain Bread Crumbs

1 tablespoon 365 Everyday Value Organic Dijon Mustard

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