Roasted Balsamic Beet Brushetta

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Ingredients

1 small red onion, thinly sliced

1 baguette, cut on the diagonal into 1-inch slices

1 to 2 Tbs. light brown sugar

1 to 2 Tbs. balsamic vinegar

Salt and freshly ground black pepper to taste

6 Tbs. plain low-fat yogurt

1 Tbs. chopped fresh mint

1 Tbs. chopped fresh chives, plus extra for garnish

6 medium beets with greens

2 Tbs. olive oil

3 cloves garlic, minced

1 Tbs. chopped rosemary

Pinch of cayenne (optional)

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