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Fesenjan

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Related tags
low carb mediterranean middle-eastern persian
Nutrition per serving    (USDA % daily values)
CAL
1104
FAT
279%
CHOL
103%
SOD
27%

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Ingredients for 4 servings

3 pounds chicken, cut into 4-8 pieces

1/4 teaspoon Salt and pepper

1/4 cup butter

2 cups walnuts, coarsely grounded roasted

1/2 cup tomato sauce

1 teaspoon lemon juice

1 teaspoon cinnamon

1 tablespoon molasses

2 onions, thinly sliced

1 1/2 cups chicken stock

1 tablespoon lemon juice

2/3 cup pomegranate juice, fresh

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