Spicy Noodle Soup

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

11/2 teaspoons blacan (shrimp paste)

2 thick or 3 thin stalks fresh lemongrass

11/2 tablespoons chopped peeled fresh or frozen galangal

1 tablespoon chopped peeled fresh ginger

1 tablespoon chopped peeled fresh or frozen turmeric or 1 teaspoon turmeric powder

1 medium onion, chopped

6 fresh hot red chiles (such as Thai or serrano), seeded if desired and chopped

2 garlic cloves, chopped

5 candlenuts (do not eat raw) or macadamia nuts, chopped

2 tablespoons water

6 fried bean-curd puffs

2 chicken breast halves with skin and bones

31/2 cups chicken stock (preferably homemade)

6 oz fresh bean sprouts (21/2 cups), threadlike tails discarded

1/2 cup olive or vegetable oil

14-oz can well-shaken unsweetened coconut milk

1 tablespoon sugar

1/2 lb medium shrimp, shelled and deveined

1 lb fresh round (not flat) rice noodles or wheat noodles or 1/2 lb dried egg noodles

Garnish: fresh cilantro sprigs

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