Spinach And Cheese Omelet With Farm Fruit Salad In Champagne Vinaigrette

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3 eggs

1 teaspoon minced fresh chives

1 teaspoon minced fresh thyme

Salt and white pepper

1 teaspoon grapeseed oil

1 cup baby spinach

1/4 cup grated Gouda or havarti cheese

1 teaspoon Asian chile paste (sambal olek)

1/4 cup champagne vinegar

1/2 teaspoon kosher salt

1 tablespoon honey

3 tablespoons grapeseed oil

1 1/2 cups cubed fresh seedless watermelon

1 cup strawberries, hulled and quartered

1 cup seedless green grapes, halved

2 fresh mint leaves, cut in chiffonade, for garnish

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