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Grapefruit, Avocado And Beet Salad

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Ingredients

1/8 teaspoon ground black pepper

2 beets, trimmed

3 tablespoons extra-virgin olive oil

1/2 teaspoon salt

1 ripe avocado, peeled, pitted, and cut into 1/4-inch cubes

CREAMY YOGURT DRESSING:

4 teaspoons fresh lemon juice

2 shallots, peeled, finely chopped

2 heads red-leaf lettuce, cleaned and torn into bite-size pieces

1 large grapefruit, peeled, segmented

1/4 cup nonfat plain yogurt

2 teaspoons dijon-style mustard

3 tablespoons red wine vinegar

1/2 cup creamy yogurt dressing

1 teaspoon honey

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