Macaroni Cheese Recipe

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Jamie Oliver


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100 g 3 oz fontina or taleggio cheese roughly torn

100 g 3 oz Parmesan cheese freshly grated plus extra for grating

sea salt and freshly ground black pepper

100 g 3 oz mascarpone cheese

500 g 1lb 2oz good quality macaroni

a small bunch of fresh marjoram or oregano leaves picked

a knob of butter

of a nutmeg

a small ball of buffalo mozzarella cheese

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