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Mocha Hazelnut Marble Cake With Mocha Sour Cream Ganache

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Joy The Baker
Related tags
dessert low carb vegetarian mothers' day
Nutrition per serving    (USDA % daily values)


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Ingredients for 1 serving

2 1/4 cups all-purpose flour

1/2 cup toasted hazelnuts, finely ground

1 teaspoon baking powder

1 teaspoon salt

9 ounces unsalted butter, room temperature, divided use

3 ounces bittersweet chocolate, coarsely chopped

1/4 cup coffee (hot or cold)

1 teaspoon instant coffee, finely ground (or instant espresso powder)

1 3/4 cups sugar

4 eggs, room temperature

2 teaspoons vanilla extract

1 cup whole milk, room temperature

5 ounces bittersweet chocolate, coarsely chopped

1/2 cup sour cream

1/4 cup light corn syrup

1/2 teaspoon vanilla extract

1/4 cup brewed coffee, at room temperature

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