Sea-Salted Chocolate Walnut Brownies

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1 cup chopped walnuts, toasted

1 cup cocoa powder

1 2/3 cup all-purpose flour

1/2 teaspoon salt

5 eggs, room temperature

3 1/2 cups sugar

1 tablespoon vanilla extract

1 cup unsalted butter, melted (plus more for greasing the pan)

2 teaspoons coarse sea salt (to sprinkle on after baking)

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