Curried Chicken Salad With Greek Yogurt Recipe

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Nutrition per serving    (USDA % daily values)
CAL
161
FAT
15%
CHOL
28%
SOD
11%

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Ingredients for 2 servings

1/2 cup low-fat Greek yogurt

1 tablespoon curry powder

1/4 teaspoon Cayenne powder

2 cups cooked chicken, white or dark meat, coarsely chopped

2 stalks celery, finely diced

1/2 cup red grapes, halved

3 tablespoons fresh parsley, finely chopped

Salt and pepper, to taste

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