Moroccan Meatballs In Tomato Sauce

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1 1/4 lb ground beef or lamb

1 tbsp paprika

2 tsp ground cumin

leaves from 12 lg parsley sprigs, chopped

1 lg clove garlic

1 can (15 oz) diced tomatoes, drained

1/4 C olive oil

3 tbsp tomato paste

1 sm onion, cut into chunks

8 oz spaghetti

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