FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Capellini With Salsa Cruda


Add a comment


1 1/2 pounds ripe tomatoes, seeded and chopped, juices reserved

1 tablespoon minced garlic

1/3 cup olive oil

1 tablespoon wine vinegar

Salt and freshly ground pepper

12 ounces capellini

4 quarts boiling, salted water

1/2 cup grated Parmesan cheese

You might also like

Mozzarella Arrabiata Salsa
Harvest Torte
Betty Crocker
Fresh Spring Rolls
Martha Stewart
Lychee, Vermicelli And Edamame Salad
Delicious Everyday
Vietnamese Summer Rolls With Cashew Butter Dipp...
Steamy Kitchen
Lychee, Vermicelli Rice Noodles And Edamame Salad
Delicious Everyday
Vermicelli In Sweet Custard (Shemai Custard)
Global Table Adventure
Fresh Spring Rolls With Hoisin-Peanut Dip (Goi...
Vegetable Summer Rolls With Chile-Lime Dipping...
Food & Wine
Stir Fry Veggies And Noodles With Soy Lime Dipp...
Love and Olive Oil