Capellini With Salsa Cruda

More from this source
SF Gate

Comments

Add a comment

Ingredients

1 1/2 pounds ripe tomatoes, seeded and chopped, juices reserved

1 tablespoon minced garlic

1/3 cup olive oil

1 tablespoon wine vinegar

Salt and freshly ground pepper

12 ounces capellini

4 quarts boiling, salted water

1/2 cup grated Parmesan cheese

You might also like

Mozzarella Arrabiata Salsa
Epicurious
Capellini With Fresh Tomatoes And Basil
Williams-Sonoma
Dinner Tonight: Capellini With Fresh Ricotta
Serious Eats
Eggplant Rollatini With Capellini
Dana Treat
Capellini With Fresh Tomato Pesto + Pecorino
Food52
Capellini With Shrimp And Creamy Tomato Sauce
Epicurious
Lidia Bastianich’s Capellini Capricciosi (Spicy...
Fine Cooking
Angel Hair Pasta With Shrimp And Lemon Cream Sauce
Simply Recipes
Stan’s Shrimp Scampi
Feed Me Phoebe
Capellini With Shrimp, Peppers, And Salami
Martha Stewart