Almond Brownie Coffins

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Martha Stewart

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Ingredients

1/2 cup plus 2 tablespoons all-purpose flour, plus more for pan

1 teaspoon coarse salt

8 tablespoons (1 stick) unsalted butter, cut into pieces, plus more for pan

1/2 cup unsweetened Dutch-process cocoa powder, plus more for marbling

1 teaspoon pure vanilla extract

2 large eggs, room temperature

3/4 cup granulated sugar

1/4 cup packed light-brown sugar

8 ounces dark-chocolate-covered almonds, chopped

3 ounces marzipan

Royal Icing and Fleurs-de-lis