Thick, Chewy Oatmeal Raisin Cookies

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1/2 cup (1 stick or 4 ounces) butter, softened

2/3 cup light brown sugar, packed

1 egg

1/2 teaspoon vanilla extract

3/4 cup all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/4 teaspoon salt (I often use a half teaspoon, but I like more salt in my baked goods)

1 1/2 cups rolled oats

3/4 cup raisins

1/2 cup walnuts, chopped (optional)

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