Hot, But Sweet Corn & Potato Chowder

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
652
FAT
16%
CHOL
2%
SOD
3%

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Ingredients for 4 servings

2 yellow onions , diced

cooking oil

1 leek , thinly sliced

1 tablespoon fresh thyme

2 (15 1/4 ounce) cans creamed corn

1 teaspoon cumin

1/2 cup milk (to thin the soup)

1 jalapeno pepper, thinly sliced

2 (15 1/4 ounce) cans corn

1/4 teaspoon chili powder

6 small red potatoes

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