Forgotten Kisses

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3 large eggs, whites only, room temperature*

⅛ teaspoon cream of tartar

⅛ teaspoon salt

¾ cup superfine sugar (also called caster sugar)**

¼ teaspoon vanilla

6 – 12 ounces semisweet chocolate chips, best quality such as Guittard (I use 9 ounces)

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