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Linguine With Clam Sauce

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Photo: Cooking Light

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Ingredients

1/4 cup olive oil, divided

2 garlic cloves, minced

1/3 cup clam juice

1/4 cup chopped fresh flat-leaf parsley

1/2 to 3/4 teaspoon crushed red pepper

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

3 dozen littleneck clams

8 cups hot cooked linguine (about 1 pound uncooked pasta)

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