Lean Tofu Pad Thai

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8 ounce(s) brown rice noodles

4 tablespoon(s) unsalted tomato paste

4 tablespoon(s) apple cider vinegar

3 tablespoon(s) honey

2 tablespoon(s) thai fish sauce

1 tablespoon(s) fresh lime juice

1/8 teaspoon(s) cayenne pepper

olive oil cooking spray

1 egg white whisked

2 cup(s) green cabbage chopped

1 cup(s) bean sprouts

2 green onions julienned

1 large carrot peeled and julienned

12 ounce(s) firm tofu

1/4 cup(s) cilantro minced

2 tablespoon(s) unsalted peanuts crushed

lime wedges

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