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Baked Mac & Cheese

Nutrition per serving    (USDA % daily values)
CAL
831
FAT
156%
CHOL
95%
SOD
78%

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Ingredients for 4 servings

3 tbsp plain dry bread crumbs

extra virgin olive oil

1/4 tsp paprika

1 package frozen spinach, 16 oz or 10 oz, thawed

1 3/4 cup low fat milk, divided

3 tbsp all purpose flour

2 cup shredded extra-sharp Cheddar cheese

1 cup low-fat cottage cheese

1/8 tsp ground nutmeg

salt

freshly ground pepper

8 oz whole-wheat elbow macaroni

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