Chicken Stew With Roasted Balsamic Vegetables

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
421
FAT
21%
CHOL
48%
SOD
29%

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Ingredients for 6 servings

1/2 teaspoon salt

1 teaspoon dried tarragon

6 boneless skinless chicken breast halves , cut into 1 inch cubes

1 cup sliced green beans

1/2 cup dry white wine

4 cups unpeeled cubed red potatoes

2 cups whole baby carrots

2 tablespoons balsamic vinegar

1 1/2 teaspoons dried thyme

3 cups low-fat chicken broth

3 tablespoons flour

1 tablespoon olive oil

1 clove garlic , minced

1 1/2 teaspoons dried rosemary

1/2 teaspoon pepper

1 cup chopped red onion

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