Speedy Black Beans And Mexican Rice

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Southern Living


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1 (8.8-oz.) pouch ready-to-serve Mexican rice

1 (15-oz.) can black beans, rinsed and drained

1 (4.4-oz.) can chopped green chiles

2 tablespoons chopped fresh cilantro

Toppings: sour cream, salsa, diced tomato, shredded Cheddar cheese

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